John and Autumn Are excited to provide processing Workshops to those who wish to learn.
Workshop Dates: Both classes are full.
If you wish to be added to a waiting list please email us at maplecreekfarm.eggs@gmail.com
Saturday, April 20th - Class is FULL
Saturday, April 27th- Class is FULL
Where: Our Facility located at 87 Jewett Hill Road in Berkshire, NY
When: 9am - 4pm (Lunch will be provided)
Cost: $100 per person ($50 deposit required per person)
Number of Seats available: 5-6 seats per workshop date
Join John and Autumn on April 20th for a full day of hands on learning. They will cover the basics of rearing broiler chickens for meat production and provide helpful tips and tricks to growing broilers to market size. In addition to providing participants with valuable handouts and information, the workshop will include a hands-on opportunity for participants to process a bird from start to finish. Participants will be encouraged to observe and participate in all aspects of processing a Cornish Cross meat bird that they will take home at the conclusion of the day. Participants will receive handouts, a cut glove, a processing knife and swag. Lunch will be provided for all participants.
To reserve your seat, please fill out the form below or give us a call at 607-657-8084.
Reservations will be confirmed once deposit payment is received.
Space is limited. We request cancelation by phone no later than 48 hours prior to a workshop. There will be no refunds for late cancelation or no show.
Reserve your seat Today
Reservations for our Poultry Processing Workshop are a 1st come 1st serve basis and will be accepted and acknowledged in the order they are received. A deposit is required and we will call you to confirm your reservation and to arrange for deposit payment.
Space is limited. We request cancelation by phone no later than 48 hours prior to a workshop. There will be no refunds for late cancelation or no show.
